Beef Stroganoff Potatoes

Name: Beef Stroganoff Potatoes
Total time: 30
Yield: 4
Ingredients: 4 servings potato, cooked; 8 oz rump steak; 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, crushed; 4 oz mushroom, diced; 1 teaspoon dijon mustard; 1 teaspoon paprika; ¾ cup beef stock; 3 tablespoons sour cream; salt, to taste; pepper, to taste; 1 handful fresh parsley, chopped, optional

Recipe by Jordan Ballantine from tasty.co

Meal 30 Mins.

Ingredients

4 servings

•

4 servings potato, cooked
•

8 oz rump steak
•

2 tablespoons butter
•

1 onion, diced
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2 cloves garlic, crushed
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4 oz mushroom, diced
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1 teaspoon dijon mustard

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1 teaspoon paprika
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¾ cup beef stock
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3 tablespoons sour cream
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salt, to taste
•

pepper, to taste
•

1 handful fresh parsley, chopped, optional

Instructions

Preheat the oven to 200°C (400°F).
Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
Cut the steak into thin strips and sear in a hot pan. Remove the steak.
Melt the butter in the pan, then add the onions and garlic. Season with salt.
Cook the onions and garlic until translucent, then add the mushrooms.
When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
Stir in the beef stock, then simmer until mostly reduced.
Add the soured cream, then add the seared beef back in as well.
Season with salt and pepper and remove from the heat immediately.
Stuff the potato skins with the stroganoff mixture.
Bake for 8-10 minutes.
Sprinkle with parsley and serve.
Enjoy!