Ingredients
2
2 servings
- •½ (12 ounce) package fresh green beans, trimmed
- •¾ cup sliced red bell pepper
- •⅓ cup chopped onion
- •½ cup sliced fresh mushrooms
- •1 (8 ounce) package shirataki noodles (such as Miracle Noodles®)
- •½ cup almond milk (such as Silk®)
- •2 tablespoons light vegetable cream cheese
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •½ teaspoon garlic powder
- •⅛ teaspoon ground black pepper
- •1 (7 ounce) can yellowfin tuna, drained
Instructions
- Place green beans in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, about 5 minutes. Drain.
- Cook and stir red bell pepper and onion in a large nonstick skillet until tender, about 5 minutes. Add mushrooms; cook for 3 to 4 minutes.
- While mushrooms are cooking, drain and rinse noodles; set aside.
- Combine almond milk, cream cheese, seafood seasoning, garlic powder, and pepper in a blender; blend until smooth.
- Add greens beans, noodles, cream cheese mixture, and tuna to the mushroom mixture. Stir gently until heated through, 5 to 8 minutes.
Nutritional Facts
Per 2 servings
- Calories: 229
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 9g
- Protein: 30g
- Sugar: 7g
Related Recipes
Best Tuna Casserole
Best Tuna Noodle Casserole from Scratch
Hearty Tuna Casserole
Tuna Noodle Casserole II
Tuna Noodle Casserole from Scratch
One Pot Tuna Casserole
Quick and Easy Tuna Casserole
Easy Cheesy Tuna Noodle Casserole
Tuna Noodle Casserole with Potato Chips
Tuna Noodle Casserole I
Healthier Tuna Noodle Casserole
