Lobster Tomato Sauce

Name: Lobster Tomato Sauce
Total time: 95
Yield: 6
Ingredients: ¼ cup olive oil; 1 onion, chopped; 1 small garlic clove, crushed; 1 tablespoon chopped fresh parsley; 6 (6 ounce) lobster tails, thawed; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 3 tablespoons chopped fresh basil; salt and ground black pepper to taste

Recipe by myjo from allrecipes.com

2 Hr. 35 Mins.

Ingredients

6 servings

•

¼ cup olive oil
•

1 onion, chopped
•

1 small garlic clove, crushed
•

1 tablespoon chopped fresh parsley
•

6 (6 ounce) lobster tails, thawed

•

1 (28 ounce) can crushed tomatoes
•

1 (8 ounce) can tomato sauce
•

3 tablespoons chopped fresh basil
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a large saucepan over medium heat.
Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.