Harvest Pepper and Chicken Pasta

Name: Harvest Pepper and Chicken Pasta
Total time: 49
Yield: 4
Ingredients: 1 (16 ounce) package bow-tie pasta; olive oil; 2 chicken breasts, cut into thin strips; 1 onion, diced; 1 orange bell pepper, diced; 1 red bell pepper, diced; 1 clove garlic, minced, or more to taste; 1 teaspoon dried basil; ½ teaspoon red pepper flakes; ½ (26 ounce) jar tomato sauce (such as Newman's Own®)

Recipe by gemofvt from allrecipes.com

Dinner 49 Mins.

Ingredients

4 servings

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1 (16 ounce) package bow-tie pasta
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olive oil
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2 chicken breasts, cut into thin strips
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1 onion, diced
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1 orange bell pepper, diced

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1 red bell pepper, diced
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1 clove garlic, minced, or more to taste
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1 teaspoon dried basil
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½ teaspoon red pepper flakes
•

½ (26 ounce) jar tomato sauce (such as Newman's Own®)

Instructions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.