Traditional Dublin Coddle

Name: Traditional Dublin Coddle
Total time: 100
Yield: 8
Ingredients: ½ pound smoked streaky bacon; 1 pound good-quality sausages; 1 onion, thickly sliced; 8 large potatoes, peeled and quartered; water to cover; 1 tablespoon chopped parsley, or to taste

Recipe by J. Boyle from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

•

½ pound smoked streaky bacon
•

1 pound good-quality sausages
•

1 onion, thickly sliced

•

8 large potatoes, peeled and quartered
•

water to cover
•

1 tablespoon chopped parsley, or to taste

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.