Ingredients
8
8 servings
- •8 (6 ounce) fillets cod
- •2 tablespoons sesame oil
- •2 tablespoons chili sauce
- •8 slices bacon
- •1 leek, chopped
- •1 ounce enoki mushrooms
Instructions
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutritional Facts
Per 8 servings
- Calories: 231
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 34g
- Sugar: 1g
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