Ingredients
4
4 servings
- •0.5 (16 ounce) package angel hair pasta
- •2 tablespoons olive oil
- •1 teaspoon minced garlic
- •0.5 large onion, chopped
- •0.5 cup heavy cream
- •4 tablespoons crumbled Gorgonzola cheese
- •0.25 cup chopped walnuts
- •0.5 teaspoon salt
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
- Pour sauce into cooked pasta and toss well to combine. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 35g
- Fat: 27g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
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