Quick Angel Hair with Basil Cream for One
Recipe by Allrecipes Member from allrecipes.com
Dinner 25 Mins.
Ingredients
1
1 servings
- •2 ounces angel hair pasta
- •2 tablespoons butter
- •3 tablespoons chopped sweet onion
- •1 clove garlic, minced
- •⅔ cup heavy cream
- •¼ cup grated Parmesan cheese
- •¼ cup chopped fresh basil
- •1 pinch salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 8 to 10 minutes or until al dente. Once done, set aside 1/2 cup of the pasta water, then drain the pasta in a colander in the sink. Keep warm.
- While the pasta is cooking, melt the butter in a saucepan over medium heat. Stir in the onion, and cook for 3 minutes, then stir in the garlic, and continue cooking until the onion has softened and turned translucent, 1 to 2 minutes more.
- Pour in the heavy cream, and stir in the Parmesan cheese, basil, salt, and pepper. Bring to a simmer, then reduce heat to medium-low, and simmer for 2 minutes. Dilute with the reserved pasta water if the sauce is too thick for your taste. Pour the sauce over the angel hair pasta to serve.
Nutritional Facts
Per 1 servings
- Calories: 1036
- Carbohydrate: 40g
- Fat: 91g
- Fiber: 3g
- Protein: 20g
- Sugar: 3g
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