Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and return pasta to the pot.
Mix Parmesan cheese, tomatoes, olive oil, and garlic into pasta. Stir in cilantro; season with salt and pepper. Serve warm.
Nutritional Facts
Per 8 servings
Calories: 369
Carbohydrate: 39g
Fat: 18g
Fiber: 4g
Protein: 16g
Sugar: 6g
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