Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta

Recipe by Christine L from allrecipes.com

Dinner

Ingredients

4

4 servings

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 0.5 onion, chopped
  • 0.25 cup white wine
  • 1 tablespoon olive oil
  • 0.25 cup chicken broth
  • 0.5 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  • Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  • Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutritional Facts

Per 4 servings

  • Calories: 301
  • Carbohydrate: 28g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 2g

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