Ingredients
4
4 servings
- •6 ounces angel hair pasta
- •6 ounces fresh sliced shiitake mushrooms
- •1 clove garlic, minced
- •0.5 onion, chopped
- •0.25 cup white wine
- •1 tablespoon olive oil
- •0.25 cup chicken broth
- •0.5 cup heavy whipping cream
- •salt to taste
- •ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
- •2 tablespoons chopped fresh parsley
Instructions
- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 28g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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