Grandma's Canned Corned Beef and Cabbage Soup

Name: Grandma's Canned Corned Beef and Cabbage Soup
Total time: 70
Yield: 8
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 6 large potatoes, peeled and cubed; 1 small head cabbage, chopped; salt to taste; 6 cups water, or as needed; 1 (32 ounce) can diced tomatoes; 2 (12 ounce) cans corned beef; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn, drained; ground black pepper to taste

Recipe by Apple Dumpling from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

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1 tablespoon oil
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1 large onion, chopped
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6 large potatoes, peeled and cubed
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1 small head cabbage, chopped
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salt to taste
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6 cups water, or as needed

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1 (32 ounce) can diced tomatoes
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2 (12 ounce) cans corned beef
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1 (15 ounce) can cream-style corn
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1 (15 ounce) can whole kernel corn, drained
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ground black pepper to taste

Instructions

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.