Ingredients
2 servings
- •12 oz ground beef
- •kosher salt, to taste
- •freshly ground black pepper
- •1 tablespoon vegetable oil
- •2 slices cheese, such as swiss, cheddar, or american, optional
- •2 hamburger buns
- •topping of your choice, for serving
Instructions
- Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Remove the patties from the fridge and season on both sides with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- Place the burger patties on buns and serve with your favorite toppings and sauces.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 759
- Carbohydrate: 40g
- Fat: 39g
- Fiber: 1g
- Protein: 54g
- Sugar: 5g