Ingredients
4
4 servings
- •1 lb ground beef, 80/20
- •1 teaspoon kosher salt, to taste
- •1 teaspoon freshly ground black pepper, to taste
- •1 tablespoon grapeseed oil
- •4 slices american cheese
- •4 hawaiian rolls
- •¼ cup pickle chip, for serving
- •ketchup, for serving
- •mustard, for serving
- •chip, for serving
Instructions
- On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
- Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
- Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 21g
- Fat: 26g
- Fiber: 14g
- Protein: 35g
- Sugar: 2g
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