Ingredients
8
8 servings
- •1 medium parsnip, peeled and diced
- •1 medium carrot, peeled and diced
- •⅓ cup shortening, melted
- •4 large eggs
- •1 cup matzo meal
- •½ cup water
- •1 teaspoon salt
- •1 dash black pepper
- •1 tablespoon minced parsley, or to taste
Instructions
- Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
- Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
- Refrigerate covered for 20 minutes.
- Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 18g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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