Ingredients
16
16 servings
- •4 eggs
- •6 tablespoons olive oil
- •0.33333334326744 cup club soda
- •2 tablespoons club soda
- •0.5 teaspoon salt
- •1.5 cups matzo meal, or more as needed
- •4 quarts water
Instructions
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 106
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
Related Recipes
Marvelous Matzoh Balls
Overnight Matzo Bake
Matzoh Ball Soup
Fried Matzoh
Matzoh Candy
Yummy Matzo Rolls
Oma's Fabulous Matzo Ball Soup
Chicken Matzo Ball Soup
Roth Family Matzo Ball Soup
Matzo Brei
Sweet Matzo Brei
