Ingredients
4
4 servings
- •2 cups water
- •1 teaspoon salt
- •¼ cup vegetable oil
- •¼ cup margarine
- •2 cups matzo cake meal
- •6 egg
Instructions
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 35g
- Fat: 33g
- Fiber: 2g
- Protein: 15g
- Sugar: 2g
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