Ingredients
30
30 servings
- •4 ½ sheets of salted matzo
- •1 cup margarine
- •1 cup dark brown sugar
- •8 ounces chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
- Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
- Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
- Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
Nutritional Facts
Per 30 servings
- Calories: 134
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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