Easy Cranberry Orange Relish

Instructions

• Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
• Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
• Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.