Ingredients
16
16 servings
- •2 navel oranges
- •2 (12 ounce) packages cranberries
- •2 apples - peeled, cored and chopped
- •2 celery, chopped
- •3 cups white sugar
Instructions
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutritional Facts
Per 16 servings
- Calories: 188
- Carbohydrate: 48g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 41g
Related Recipes
Apple Cranberry Relish
Quick Cranberry Relish
Holiday Cranberry Relish
Quick Cranberry Relish
Easy Cranberry Orange Relish
Cranberry Relish
Fresh Cranberry Relish
Cranberry Relish
Old-Fashioned Cranberry Relish
Old-Fashioned Cranberry Relish
Cranberry Orange Relish with Orange Flavored Liqueur
