Ingredients
1
1 servings
- •2 chicken thighs
- •1 tablespoon soy sauce
- •½ teaspoon mirin
- •½ teaspoon garlic
- •½ teaspoon ginger
- •2 tablespoons flour
- •2 tablespoons potato starch
- •3 tablespoons mayonnaise
- •½ tablespoon honey
- •1 teaspoon japanese mustard
- •½ tablespoon miso
- •1 ½ cups rice
Instructions
- Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
- Put potato starch powder and sift flour in the bowl and mix well.
- Heat frying oil to 350°F (176°C) add chicken and fry.
- Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
- Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
- Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
- Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1187
- Carbohydrate: 108g
- Fat: 47g
- Fiber: 3g
- Protein: 75g
- Sugar: 13g
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