Chicken Karaage (Japanese Fried Chicken)
Recipe by Brenda Sawyer Adamson from allrecipes.com
Dinner 55 Mins.
Ingredients
6
6 servings
- •2 tablespoons soy sauce
- •1 tablespoon sake (Japanese rice wine)
- •2 teaspoons grated fresh ginger
- •1.5 pounds boneless, skinless chicken breasts, cut into bite-size pieces
- •2 cups vegetable oil for frying
- •0.75 cup cornstarch
Instructions
- Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
- Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
Nutritional Facts
Per 6 servings
- Calories: 841
- Carbohydrate: 15g
- Fat: 75g
- Fiber: 0g
- Protein: 27g
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