Ingredients
2
2 servings
- •2 tablespoons soy sauce
- •2 tablespoons sake
- •1 tablespoon vegetable oil
- •½ teaspoon minced fresh ginger
- •½ teaspoon minced fresh garlic
- •½ pound chicken breast, cut into bite-sized pieces
- •1 cup oil for frying, or as needed
- •3 tablespoons all-purpose flour
- •3 tablespoons cornstarch
Instructions
- Combine soy sauce, sake, oil, ginger, and garlic in a bowl and whisk to combine. Add chicken pieces and mix well with the marinade. Marinate at room temperature for 15 to 20 minutes.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Combine flour and cornstarch on a plate. Coat marinated chicken with flour-cornstarch mixture.
- Fry chicken pieces in batches until lightly browned, about 3 minutes. Remove from the hot oil, transfer to a wire rack, and allow to rest for 3 minutes.
- Increase heat until oil is 375 degrees F (190 degrees C). Fry chicken pieces for another 1 to 2 minutes in the hot oil until very crisp.
Nutritional Facts
Per 2 servings
- Calories: 473
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 1g
- Protein: 21g
- Sugar: 1g
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