Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

Name: Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Total time: 500
Yield: 4
Ingredients: 1 ½ tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 egg; 1 cup panko bread crumbs; vegetable oil for frying; ½ cup Japanese mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; 3 tablespoons mirin (Japanese sweet wine); 1 tablespoon low-sodium soy sauce

Recipe by schen1 from allrecipes.com

Dinner 8 Hr. 20 Mins.

Ingredients

4 servings

•

1 ½ tablespoons low-sodium soy sauce
•

1 tablespoon honey
•

2 teaspoons minced garlic
•

2 teaspoons minced fresh ginger
•

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
•

1 egg
•

1 cup panko bread crumbs

•

vegetable oil for frying
•

½ cup Japanese mayonnaise
•

2 tablespoons honey
•

2 tablespoons Dijon mustard
•

3 tablespoons mirin (Japanese sweet wine)
•

1 tablespoon low-sodium soy sauce

Instructions

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.
Whisk egg in a bowl until smooth.
Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.