Ingredients
2 servings
- •1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
- •0.25 cup beef broth
- •1 teaspoon steak sauce (such as A1®)
- •1 teaspoon lime juice
- •1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- •1 teaspoon prepared horseradish, or to taste
- •0.25 teaspoon celery salt
- •2 cups crushed ice
- •2 stalks celery
- •2 slices lime
Instructions
- Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
- Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.
Nutritional Facts
Per 2 servings
- Calories: 52
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g