Ingredients
2
2 servings
- •1 (8 ounce) package fresh shiitake mushrooms
- •1 tomato, chopped
- •½ onion, chopped
- •9 pitted green olives, chopped
- •½ teaspoon dried oregano
- •½ orange, juiced
- •1 lime, juiced
- •2 tablespoons ketchup
- •1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
- •1 ½ teaspoons apple cider vinegar
- •salt to taste
Instructions
- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutritional Facts
Per 2 servings
- Calories: 147
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 6g
- Protein: 5g
- Sugar: 14g
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