Ingredients
4
4 servings
- •2 large zucchinis
- •2 cups bread crumbs
- •¾ cup parmesan cheese
- •⅓ cup fresh basil, chopped
- •1 tablespoon garlic powder
- •½ teaspoon salt
- •1 teaspoon pepper
- •1 ½ teaspoons red pepper flakes
- •2 eggs
- •⅓ cup mayonnaise
- •1 tablespoon lemon juice
- •1 tablespoon garlic powder
- •½ teaspoon salt
- •1 teaspoon pepper
Instructions
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 655
- Carbohydrate: 76g
- Fat: 27g
- Fiber: 6g
- Protein: 25g
- Sugar: 8g
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