Zesty Parmesan-Breadcrumb-Crusted Zucchini
Recipe by Food City from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
8
8 servings
- •Pan spray
- •1 ½ pounds zucchini
- •1 teaspoon kosher salt
- •1 teaspoon black pepper
- •1 teaspoon Food Club® Dried Oregano
- •½ teaspoon red pepper flakes
- •½ teaspoon Food Club® Paprika
- •½ cup Food Club® Panko Breadcrumbs
- •¼ cup grated Belgioioso® Parmesan cheese
- •2 tablespoons Food Club® Extra-Virgin Olive Oil
Instructions
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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