Linguini with Bacon and Scallops

Name: Linguini with Bacon and Scallops
Total time: 49
Yield: 6
Ingredients: 1 pound linguine; 1 onion, finely chopped; 6 slices bacon, diced; 1 pound sea scallops, halved horizontally; 3 cloves garlic, minced; 0.5 teaspoon red pepper flakes; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 cup dry white wine; 0.33333334326744 cup chopped Italian parsley; 1 pinch lemon zest, or more to taste

Recipe by denisef from allrecipes.com

Dinner 49 Mins.

Ingredients

6 servings

•

1 pound linguine
•

1 onion, finely chopped
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6 slices bacon, diced
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1 pound sea scallops, halved horizontally
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3 cloves garlic, minced
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0.5 teaspoon red pepper flakes

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0.5 teaspoon ground black pepper
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0.5 teaspoon salt
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0.5 cup dry white wine
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0.33333334326744 cup chopped Italian parsley
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1 pinch lemon zest, or more to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to bite, about 11 minutes; Drain.
Heat a skillet over medium heat; Cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; Cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
Remove the skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.