Ingredients
2
2 servings
- •0.5 pound linguine pasta
- •1 thick slice bacon
- •0.25 cup butter
- •0.5 cup heavy or whipping cream
- •0.5 cup grated Parmesan cheese
- •0.5 teaspoon ground white pepper
- •0.25 teaspoon ground nutmeg
Instructions
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 992
- Carbohydrate: 86g
- Fat: 62g
- Fiber: 4g
- Protein: 27g
- Sugar: 4g
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