Ingredients
8
8 servings
- •1 (16 ounce) package uncooked linguini pasta
- •0.5 cup butter
- •1 (9.25 ounce) container cashews
- •0.5 cup teriyaki sauce
- •1 teaspoon ground ginger
- •1 bunch green onions, diced
Instructions
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutritional Facts
Per 8 servings
- Calories: 513
- Carbohydrate: 55g
- Fat: 28g
- Fiber: 4g
- Protein: 13g
- Sugar: 5g
Related Recipes
Linguine Pasta with Shrimp and Tomatoes
Lovely Linguine
Linguine with Seafood and Sundried Tomatoes
Linguini with Bacon and Scallops
Shrimp Linguine with Tomatoes
Linguine with Cajun-Spiced Shrimp and Corn
Seafood Linguine
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Shrimp Linguine
Creamy Linguini for Two
Linguine with Peppers and Sausage
