Shrimp Linguine with Tomatoes

Name: Shrimp Linguine with Tomatoes
Total time: 40
Yield: 6
Ingredients: 1 (12 ounce) package linguine pasta; 0.25 pound bacon; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 3 roma (plum) tomatoes, seeded and chopped; 0.5 cup chopped green onions; 1 cup half-and-half cream; 0.25 cup freshly grated Parmesan cheese; 0.25 cup shredded Monterey Jack cheese; 1 pound cooked shrimp; 0.25 cup toasted pine nuts

Recipe by Jessica from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

1 (12 ounce) package linguine pasta
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0.25 pound bacon
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 tablespoons chopped fresh oregano
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2 tablespoons chopped fresh basil
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3 roma (plum) tomatoes, seeded and chopped

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0.5 cup chopped green onions
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1 cup half-and-half cream
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0.25 cup freshly grated Parmesan cheese
•

0.25 cup shredded Monterey Jack cheese
•

1 pound cooked shrimp
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0.25 cup toasted pine nuts

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
Serve sauce over pasta, and sprinkle with pine nuts.