Ingredients
36
36 servings
- •2 cups all-purpose flour
- •1 ½ cups unsweetened cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups brown sugar
- •1 cup vegetable shortening
- •1 cup white sugar
- •⅓ cup butter
- •3 large eggs
- •2 teaspoons vanilla extract
- •2 tablespoons water
- •2 cups candy-coated milk chocolate pieces (such as M&M's®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour, cocoa powder, baking soda, and salt together in a bowl and set dry ingredients aside.
- Cream brown sugar, shortening, white sugar, and butter together in a large bowl using an electric mixer. Mix at medium-high speed until creamy and light. Blend in eggs 1 at a time until thoroughly mixed. Add vanilla extract and water; blend thoroughly.
- Add dry ingredients to the butter-sugar mixture slowly while mixing until completely incorporated. Reserve 1/2 cup chocolate candy pieces and fold remaining candies into batter.
- Drop batter by rounded tablespoon onto ungreased cookie sheets. Press a few reserved candies onto the top of each cookie.
- Bake in the preheated oven until golden, 7 to 9 minutes. Cool on a baking rack.
Nutritional Facts
Per 36 servings
- Calories: 215
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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