Voodoo Pasta

Voodoo Pasta

Recipe by Hillshire Farm® from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon hot sauce, or to taste

Instructions

  • Cook pasta according to package directions; drain.
  • While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
  • Pour sauce over pasta and toss until well coated. Serve immediately.

Nutritional Facts

Per 6 servings

  • Calories: 735
  • Carbohydrate: 63g
  • Fat: 44g
  • Fiber: 4g
  • Protein: 23g
  • Sugar: 5g

Related Recipes

One-Pot Cajun Chicken and Sausage Alfredo Pasta

One-Pot Cajun Chicken and Sausage Alfredo Pasta

Creamy Pasta Toss with Smoked Sausage

Creamy Pasta Toss with Smoked Sausage

Noodles Alfredo

Noodles Alfredo

Hillshire Farm Sausage Alfredo

Hillshire Farm Sausage Alfredo

Sausage Pasta

Sausage Pasta

Pasta with Italian Sausage and Pumpkin Sauce

Pasta with Italian Sausage and Pumpkin Sauce

Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Rustic Sausage Pasta

Rustic Sausage Pasta

One-Pot Spicy Sausage And Broccoli Pasta

One-Pot Spicy Sausage And Broccoli Pasta

Cajun Shrimp and Sausage Alfredo

Cajun Shrimp and Sausage Alfredo

Creamy Cajun Pasta

Creamy Cajun Pasta

Cajun Shrimp Alfredo

Cajun Shrimp Alfredo