Ingredients
12
12 servings
- •4 cups fresh strawberries, divided
- •1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- •0.25 cup lemon juice
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- •8 OREO Chocolate Sandwich Cookies, finely chopped
- •1 tablespoon butter, melted
Instructions
- Line a 9x5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.
- Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.
- Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
- Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.
Nutritional Facts
Per 12 servings
- Calories: 264
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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