Ingredients
3
3 servings
- •½ pound fresh green beans, trimmed
- •2 tablespoons butter
- •½ cup sliced mushrooms
- •¼ cup sliced almonds
- •1 pinch garlic salt, or to taste
- •ground black pepper to taste
Instructions
- Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
- Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
Nutritional Facts
Per 3 servings
- Calories: 142
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
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