Asian-Inspired Green Beans and Mushrooms
Recipe by Laura Cotnoir from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •1 tablespoon olive oil
- •3 cups chopped fresh mushrooms
- •3 cups chopped fresh green beans
- •2 tablespoons rice vinegar
- •1 tablespoon light soy sauce, or to taste
- •1 teaspoon honey
- •½ teaspoon sesame oil
- •2 dashes hot pepper sauce (such as Tabasco®)
- •salt and ground pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
- Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
Related Recipes
Green Beans with Creamy Mushroom Sauce
Green Bean and Mushroom Medley
Chinese Green Beans
Chic Green Beans
Chinese Peppered Green Beans
Chinese Green Bean Stir-Fry
'Chinese Buffet' Green Beans
Asian Green Bean Salad
Lemon Pepper Green Beans
Make-Ahead Green Bean Casserole
Fried Green Beans
