Easy Creamy Canned Green Beans and Mushrooms
Recipe by Yoly from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
3
3 servings
- •1 (14.5 ounce) can green beans (such as Del Monte®)
- •1 (4 ounce) can sliced mushrooms, drained
- •1 ½ tablespoons butter
- •1 ½ tablespoons cream cheese, softened
- •salt and cracked black pepper to taste
Instructions
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutritional Facts
Per 3 servings
- Calories: 117
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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