Cinnamon Pudding Cake

Name: Cinnamon Pudding Cake
Total time: 55
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 3 teaspoons ground cinnamon; 1 cup milk; 1.75 cups packed brown sugar; 1.5 cups water; 2 tablespoons butter; 0.5 cup chopped walnuts; 0.75 cup apple - peeled, cored, and chopped

Recipe by Matthew Flanagan from allrecipes.com

Dessert 55 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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0.5 teaspoon salt
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3 teaspoons ground cinnamon
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1 cup milk

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1.75 cups packed brown sugar
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1.5 cups water
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2 tablespoons butter
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0.5 cup chopped walnuts
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0.75 cup apple - peeled, cored, and chopped

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish.
In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center and pour in milk. Mix well and pour into prepared pan.
In a saucepan, combine brown sugar, water, and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of cake comes out clean. Serve warm.