Ingredients
4
4 servings
- •2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
- •6 fresh sage leaves, shredded
- •½ cup butter, cut in small pieces
- •salt and ground black pepper to taste
Instructions
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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