Ingredients
4
4 servings
- •1 acorn squash, halved and seeded
- •¼ cup butter, divided
- •¼ cup packed brown sugar, divided
Instructions
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g
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