Sweet and Yummy Mashed Acorn Squash
Recipe by Chloe from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •2 acorn squash, halved and seeded
- •1 pinch ground cinnamon
- •0.25 cup butter
- •2 teaspoons salt
- •1 pinch brown sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.
- Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
- Scoop flesh into a bowl and mix in brown sugar until evenly combined.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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