Ingredients
4
4 servings
- •cooking spray
- •2 acorn squash, halved and seeded
- •0.25 cup butter, divided
- •4 teaspoons minced garlic, divided
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 207
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
Related Recipes
Baked Acorn Squash
Buttery and Savory Acorn Squash
Acorn Squash
Acorn Squash Butter
Roasted Honey Cinnamon Acorn Squash
Roasted Acorn Squash
Stuffed Acorn Squash
Candied Acorn Squash
Sausage and Beef Stuffed Acorn Squash
Roasted Acorn Squash with Sriracha Butter
Autumn Stuffed Acorn Squash
