Ingredients
6
6 servings
- •⅔ cup uncooked orzo pasta
- •¼ cup mayonnaise
- •¼ cup sour cream
- •1 tablespoon cider vinegar
- •1 tablespoon Dijon mustard
- •1 tablespoon yellow mustard
- •2 tablespoons chopped fresh chives
- •½ teaspoon white sugar
- •½ teaspoon black pepper
- •¼ teaspoon salt
- •1 ½ cups chopped fully cooked ham
- •1 cup diced red onion
- •½ cup chopped green bell pepper
- •½ cup halved cherry or grape tomatoes
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
- Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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