Ingredients
16
16 servings
- •1.5 cups mayonnaise
- •0.66666668653488 cup chopped fresh basil
- •1 tablespoon chopped fresh garlic
- •1 tablespoon lemon juice
- •1.5 teaspoons lemon zest
Instructions
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 150
- Carbohydrate: 1g
- Fat: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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