Lemon Aioli

Lemon Aioli

Recipe by Christina Tabaretti from allrecipes.com

Dinner 15 Mins.

Ingredients

8

8 servings

  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 lemon, zested and juiced, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped chives
  • 1 clove garlic, minced
  • 0.25 teaspoon dry mustard
  • salt and ground black pepper to taste

Instructions

  • Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a medium bowl; mix until smooth.

Nutritional Facts

Per 8 servings

  • Calories: 149
  • Carbohydrate: 3g
  • Fat: 16g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 0g

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