Ingredients
12
12 servings
- •1 ½ cups mayonnaise
- •2 cloves garlic, minced
- •2 tablespoons olive oil
- •2 tablespoons chopped fresh dill
- •1 tablespoon lemon juice
- •1 teaspoon ground black pepper
Instructions
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 1g
- Fat: 24g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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