Ingredients
4
4 servings
- •¼ cup lemon juice
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •1 teaspoon ground oregano
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •4 (4 ounce) skinless, boneless chicken breast halves
Instructions
- Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. Add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. Refrigerate 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 192
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
Related Recipes
Oregano-Lemon Chicken
Oregano Chicken
Lemon Pepper Chicken
Slow Cooker Lemon Garlic Chicken
Lemon Garlic Chicken Breasts
Simple Lemon Herb Chicken
Garlic Chicken Breasts
Lemon Pepper Chicken I
Grilled Lemon-Garlic Chicken
Mediterranean Lemon Chicken
Lemon Garlic Chicken
