Ingredients
8
8 servings
- •1 (10.5 ounce) can cream of chicken soup
- •0.5 cup water
- •2 tablespoons lemon juice
- •2 tablespoons butter
- •0.5 teaspoon garlic powder
Instructions
- Stir chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 61
- Carbohydrate: 3g
- Fat: 5g
- Protein: 1g
- Sugar: 0g
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