Ingredients
4
4 servings
- •1 cup cashews
- •cold water to cover
- •1 cup coconut milk
- •4 tablespoons agave syrup, or to taste
- •1 tablespoon vanilla extract
- •½ teaspoon rose water
- •2 tablespoons pomegranate seeds, or to taste
Instructions
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutritional Facts
Per 4 servings
- Calories: 381
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 3g
- Protein: 6g
- Sugar: 18g
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