Ingredients
6
6 servings
- •1 ½ cups unsalted raw cashews
- •½ cup water
- •3 tablespoons lemon juice
- •1 teaspoon apple cider vinegar
- •¼ teaspoon salt, or more to taste
- •3 tablespoons chopped fresh chives
Instructions
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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